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Matt Preston's 100 Best Recipes

Paperback $39.99
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Matt Preston's 100 Best Recipes

Book Information

  • ISBN: 9781742612515
  • Format: Paperback
  • Pub Date: 01/11/2012
  • Category: Lifestyle, sport & leisure / TV / celebrity chef cookbooks
  • Imprint: Plum
  • Pages: 224
  • Price: $39.99

No one knows food like Matt Preston – one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook.

Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family – from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a vitual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day.

Author Information

Matt Preston is a food journalist, restaurant critic, television personality and passionate home cook. He writes a national column for the Taste section for all News Ltd's metropolitan papers. Best known as a judge on MasterChef Australia since 2009, Preston currently writes for delicious and MasterChef magazines. A keen home-cook, Matt Preston has written recipes for Delicious, MasterChef magazine and Taste for several years, taking home classics and adding his own Preston twist, bringing a whole new world of flavour to the everyday.