Rebecca Sullivan has worked with some of the world's most passionate food producers, launching the Real Food Festival in London and the Slow Food Nation in San Francisco. She's farmed coffee in Uganda, done stages with chefs and spent a lot of time learning skills and traditions from grandmothers the world over. As an eco-agronomist, activist, food writer, urban farmer, entrepreneur and home cook, Rebecca is passionate about heritage, preserving traditions, and passing on a wealth of "granny skills" to future generations. Like Grandma Used to Make is Rebecca's first book.