ISBN: 9781250082930
Format: Hardback
Pub Date: 31/10/2017
Category: Travel Writing, COOKING / Essays & Narratives, COOKING / Regional & Ethnic / French
Imprint: St Martin's Press
Price: $14.99
Author Information
David Downie, a native San Franciscan, lived in New York, Providence, Rome and Milan before moving to Paris in the mid-80s. He divides his time between France and Italy. His travel, food and arts features have appeared in print publications worldwide including Bon Appétit, Gourmet, Saveur, Epicurious.com, and Gault&Millau, the premier French food guide. He is the author of the several books, including the highly acclaimed Paris, Paris and A Passion for Paris.
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David Downie
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