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How Not To Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

$22.99

$22.99

Simple nutritional advice for beating the most common diseases and living longer.

"The primary determinant of our health and well-being is what we eat and how we live. In this extraordinary and empowering book, Dr. Michael Greger explains why. Highly recommended."
Dean Ornish, M.D., author of The Spectrum

Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?

How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - heart disease, breast cancer, prostate cancer, high blood pressure, diabetes - revealing the astounding health benefits that simple dietary choices can provide.

Based on the very latest scientific research, How Not To Die examines each of the most common diseases, chapter by chapter, to reveal what, how and why different foods affect us and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease.

PRAISE FOR HOW NOT TO DIE

"Michael Greger shows people how to save their own lives." Rip Esselstyn, author of The Engine 2 Diet

"An absolute rhapsody of informational wisdom on how to achieve a life of health and longevity without disease." Caldwell B. Esselstyn, Jr. M.D., author of Prevent and Reverse Heart Disease

"The best book I've read on nutrition and diet." Dan Buettner, author of The Blue Zones Solution

"How Not To Die is one of the most important books on health ever written." John Mackay, CEO of Whole Foods Markets

Book Information

  • ISBN: 9781509852505
  • Format: Paperback
  • Pub Date: 27/12/2017
  • Category: Health & personal development / Popular medicine & health
  • Imprint: Pan
  • Pages: 736
  • Price: $22.99

Simple nutritional advice for beating the most common diseases and living longer.

"The primary determinant of our health and well-being is what we eat and how we live. In this extraordinary and empowering book, Dr. Michael Greger explains why. Highly recommended."
Dean Ornish, M.D., author of The Spectrum

Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?

How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - heart disease, breast cancer, prostate cancer, high blood pressure, diabetes - revealing the astounding health benefits that simple dietary choices can provide.

Based on the very latest scientific research, How Not To Die examines each of the most common diseases, chapter by chapter, to reveal what, how and why different foods affect us and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease.

PRAISE FOR HOW NOT TO DIE

"Michael Greger shows people how to save their own lives." Rip Esselstyn, author of The Engine 2 Diet

"An absolute rhapsody of informational wisdom on how to achieve a life of health and longevity without disease." Caldwell B. Esselstyn, Jr. M.D., author of Prevent and Reverse Heart Disease

"The best book I've read on nutrition and diet." Dan Buettner, author of The Blue Zones Solution

"How Not To Die is one of the most important books on health ever written." John Mackay, CEO of Whole Foods Markets

Author Information

Dr Michael Greger is a physician, author and internationally recognised speaker on nutrition, food safety and public health issues. He runs the popular website NutritionFacts.org, a non-profit, science-based public service providing free daily updates on the latest in nutrition via bite-sized videos. Dr Greger has lectured at the National Institutes of Health, testified before Congress and was invited as an expert witness in Oprah Winfrey's defense at the Texas 'meat defamation' trial. A founding member of the American College of Lifestyle Medicine, he is licensed as a general practitioner specialising in clinical nutrition. He currently serves as the Director of Public Health and Animal Agriculture at the Human Society of the United States.