ISBN: 9781624140808
Format: Paperback
Pub Date: 01/12/2014
Category: Cookery / Food & Drink Etc
Imprint: Page Street Publishing
Price: $34.99
Pages: 192
Follow Phil and Kim as they travel across the country in pursuit of the best recipes that food trucks have to offer. Phil and Kim are the creators of BehindtheFoodCarts.com, which was named Best Culinary Travel Blog by Saveur Magazine. As they have traveled from state to state, they have visited the best food trucks out there and gotten the authentic recipes for the best dishes straight from the cooks themselves. There's spicy falafel in Portland, braised pork shoulder sliders in San Francisco and fried chicken in Austin, to name a few. With stops in food truck hotspots like New Orleans, Portland, Austin, New York and more, this cookbook includes all the must-have food truck recipes that you can make to wow your family and friends.
Author Information
Phil and Kim are the creators of BehindtheFoodCarts.com, which has over 196,000 subscribers and was named Best Culinary Travel Blog by Saveur Magazine in 2013. They live in San Francisco, California. Terri Phillips is a freelance food writer who lives in San Francisco, California.
MORE ABOUT
Kim Pham, Philip Shen
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