Great Vegan BBQ Without a Grill makes popular barbecue dishes accessible to vegans who typically have to miss out on these meat-centric foods. With clever techniques, all of the recipes are made with everyday kitchen equipment—no grill or smoker needed. Linda and Alex Meyer, the mother-daughter team behind the vegan food blog Veganosity, use smart substitutions to mimic meat textures and flavors with vegetables. Readers will find a great blend of classic dishes creatively veganized—such as Texas BBQ Brisket, Jerk Chikn’ and Grilled Boneless “Wings.” In addition, there’s a huge variety of burgers, hot dogs, sliders, kabobs and more, including featured recipes such as Smoky Chipotle BBQ Black Bean Burger, Nola Grilled “Beef” Po’ Boy, Pulled Shitake Mushroom BBQ, Smokey Mountain Seitan Satay and BBQ Jackfruit with Grilled Pineapple. Plus, with all recipes made in the oven, in the slow-cooker, on the stovetop or with a grill pan, readers can make them even if they don’t have a grill or smoker.
These recipes are sure to spice up readers’ home cooking routines, and they’ll become staples at their summer cookouts. Never again will vegans have to rely on bland store-bought veggie burgers. This cookbook takes vegan BBQ cooking to a whole new level that will impress even non-vegan friends and family. This cookbook has 75 recipes and 75 color photos.