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Great Vegan BBQ Without a Grill: Amazing Plant-Based Ribs, Burgers, Steaks, Kabobs and More Smoky Favorites

$32.99

$32.99

Great Vegan BBQ Without a Grill makes popular barbecue dishes accessible to vegans who typically have to miss out on these meat-centric foods. With clever techniques, all of the recipes are made with everyday kitchen equipment—no grill or smoker needed. Linda and Alex Meyer, the mother-daughter team behind the vegan food blog Veganosity, use smart substitutions to mimic meat textures and flavors with vegetables. Readers will find a great blend of classic dishes creatively veganized—such as Texas BBQ Brisket, Jerk Chikn’ and Grilled Boneless “Wings.” In addition, there’s a huge variety of burgers, hot dogs, sliders, kabobs and more, including featured recipes such as Smoky Chipotle BBQ Black Bean Burger, Nola Grilled “Beef” Po’ Boy, Pulled Shitake Mushroom BBQ, Smokey Mountain Seitan Satay and BBQ Jackfruit with Grilled Pineapple. Plus, with all recipes made in the oven, in the slow-cooker, on the stovetop or with a grill pan, readers can make them even if they don’t have a grill or smoker.

These recipes are sure to spice up readers’ home cooking routines, and they’ll become staples at their summer cookouts. Never again will vegans have to rely on bland store-bought veggie burgers. This cookbook takes vegan BBQ cooking to a whole new level that will impress even non-vegan friends and family. This cookbook has 75 recipes and 75 color photos.

Book Information

  • ISBN: 9781624144967
  • Format: Paperback
  • Pub Date: 24/04/2018
  • Category: Lifestyle, sport & leisure / Health & wholefood cookery
  • Imprint: Page Street Publishing
  • Pages: 192
  • Price: $32.99

Great Vegan BBQ Without a Grill makes popular barbecue dishes accessible to vegans who typically have to miss out on these meat-centric foods. With clever techniques, all of the recipes are made with everyday kitchen equipment—no grill or smoker needed. Linda and Alex Meyer, the mother-daughter team behind the vegan food blog Veganosity, use smart substitutions to mimic meat textures and flavors with vegetables. Readers will find a great blend of classic dishes creatively veganized—such as Texas BBQ Brisket, Jerk Chikn’ and Grilled Boneless “Wings.” In addition, there’s a huge variety of burgers, hot dogs, sliders, kabobs and more, including featured recipes such as Smoky Chipotle BBQ Black Bean Burger, Nola Grilled “Beef” Po’ Boy, Pulled Shitake Mushroom BBQ, Smokey Mountain Seitan Satay and BBQ Jackfruit with Grilled Pineapple. Plus, with all recipes made in the oven, in the slow-cooker, on the stovetop or with a grill pan, readers can make them even if they don’t have a grill or smoker.

These recipes are sure to spice up readers’ home cooking routines, and they’ll become staples at their summer cookouts. Never again will vegans have to rely on bland store-bought veggie burgers. This cookbook takes vegan BBQ cooking to a whole new level that will impress even non-vegan friends and family. This cookbook has 75 recipes and 75 color photos.

Author Information

Linda Meyer went vegan to support her daughter Alex in her transition to veganism. She felt so good on the diet that she decided to stay vegan. Together, she and Alex run the vegan food blog Veganosity. Linda has done recipe development for many common food brands such as Dole, Silk, Barilla, Kellogg and more. She's had recipes featured online at The Kitchn, One Green Planet, PETA, Shape, Fitness, Better Homes and Gardens, and Vegan Food & Living. Linda and Alex live in Chicago, Illinois.

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