loading...
Advanced Search

Rawsome Superfoods: 100 Nutrient-Packed Recipes Using Nature’s Hidden Power to Help You Feel Your Best

$39.99

$39.99

Emily Von Euw, creator of This Rawsome Vegan Life, presents her latest project with a comprehensive compilation of 100 superfood recipes. Von Euw makes those famed superfoods like chia, acai, maca and spirulina attainable and incorporates these nutritional power bombs into daily eating. Von Euw’s previous books (The Rawsome Vegan Cookbook, 100 Best Juices, Smoothies and Healthy Snacks and Rawsome Vegan Baking) have sold a combined 70,000 copies.

Start the day with a drinkable mashup like the Juicy Green Pineapple Smoothie with Basil and Spirulina and keep the healthy kick going with main dishes like Zucchinni Noodles with Pumpkin Seed Pesto, Roasted Tomatoes and Tahini Chickpea Cakes. And no Rawsome book is complete without tantalizing sweets such as the Chocolate Pudding Tarts with Avocado or Cinnamon Chia Pudding with Raspberries and Chocolate Sauce.

This is Von Euw’s fourth cookbook. Her popular blog This Rawsome Vegan Life made Von Euw a vegan household name. Her work has been featured in ELLE, VegNews Magazine, Well+Good Magazine, Shape and Buzzfeed. She has 127,000 Instagram followers and 144,000 Facebook followers. This book will have 100 recipes and 100 photos.

Book Information

  • ISBN: 9781624146275
  • Format: Paperback
  • Pub Date: 18/12/2018
  • Category: Lifestyle, sport & leisure / Health & wholefood cookery
  • Imprint: Page Street Publishing
  • Pages: 288
  • Price: $39.99

Emily Von Euw, creator of This Rawsome Vegan Life, presents her latest project with a comprehensive compilation of 100 superfood recipes. Von Euw makes those famed superfoods like chia, acai, maca and spirulina attainable and incorporates these nutritional power bombs into daily eating. Von Euw’s previous books (The Rawsome Vegan Cookbook, 100 Best Juices, Smoothies and Healthy Snacks and Rawsome Vegan Baking) have sold a combined 70,000 copies.

Start the day with a drinkable mashup like the Juicy Green Pineapple Smoothie with Basil and Spirulina and keep the healthy kick going with main dishes like Zucchinni Noodles with Pumpkin Seed Pesto, Roasted Tomatoes and Tahini Chickpea Cakes. And no Rawsome book is complete without tantalizing sweets such as the Chocolate Pudding Tarts with Avocado or Cinnamon Chia Pudding with Raspberries and Chocolate Sauce.

This is Von Euw’s fourth cookbook. Her popular blog This Rawsome Vegan Life made Von Euw a vegan household name. Her work has been featured in ELLE, VegNews Magazine, Well+Good Magazine, Shape and Buzzfeed. She has 127,000 Instagram followers and 144,000 Facebook followers. This book will have 100 recipes and 100 photos.

Author Information

Emily Von Euw is a best-selling author and the creator of the vegan food blog This Rawsome Vegan Life. Her work has been mentioned by ELLE, VegNews Magazine, Well+Good Magazine, Shape and Buzzfeed. She has a strong following with many Facebook likes and Instagram followers. Von Euw lives in Vancouver, Canada.