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$39.99

No one knows food like Matt Preston – one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook.

Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family – from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a vitual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day.

Book Information

  • ISBN: 9781742612515
  • Format: Paperback
  • Pub Date: 01/11/2012
  • Category: Lifestyle, sport & leisure / TV / celebrity chef cookbooks
  • Imprint: Plum
  • Pages: 224
  • Price: $39.99

No one knows food like Matt Preston – one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook.

Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family – from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a vitual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day.

Author Information

Matt Preston is Australia's foremost authority on delicious and achievable food, thanks to his regular columns in Stellar magazine, delicious. magazine and Taste magazine, and 11 years as co-host and judge on MasterChef Australia.

Matt is the author of six bestselling cookbooks: Matt Preston's 100 Best Recipes (2012), Fast, Fresh and Unbelievably Delicious (2013), Cook Book (2014), Simple Secrets (2015), Yummy Easy Quick (2017) and Yummy Easy Quick Around the World (2018).