Category: General Cookery & Recipes, TV / Celebrity Chef Cookbooks
Imprint: Plum
Price: $16.99
This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
'From the super-quick to more complex dishes, these recipes will take the stress out of deciding what's for dinner.'
In this book Karen Martini shares more than 120 of her favourite everyday recipes, for all the delicious salads, pastas, pizzas, curries, roasts, one-pot dinners, puddings, cakes and biscuits you'll ever need.
'These are the dishes that I cook for my family and friends, that I have honed over time; recipes created when I've been inspired by a new idea, or simply when it's been time to give a household favourite a bit of an overhaul.'
With signature Martini twists and delicious takes on the traditional, whether it's Greek-Style Roast Chicken with Potatoes, Oregano and Lemon; Pork and Pine Nut Polpette; or Sticky Honey and Cinnamon Lamb Shanks; and for dessert, Vanilla & Rosemary Pana Cotta with Scorched Lemon Syrup or Croissant, Chocolate & Hazelnut Pudding, these are the dishes your friends and family will request again and again.
Rediscover the joy of cooking simple, delicious meals with this inspired new collection that will have you serving up great-tasting food at home, every day.
Author Information
Karen Martini started cooking at the age of sixteen. Karen worked in various kitchens, including at the iconic Tansy's, before taking over the critically acclaimed Melbourne Wine Room. In 2002 Karen took on the role of Executive and Founding Chef of Sydney's legendary Icebergs Dining Room and Bar, maintaining Chef's Hats in both cities for two years until she returned to Melbourne. In 2004 Karen open the much-loved St Kilda pizzeria, mr. wolf, with her partner, Michael Sapountsis.
Karen's career as a food editor began with her popular, long-running recipe column in the Sunday Life magazine, is she currently food editor for Fairfax's 'Epicure' and 'Good Food' weekly liftouts. She enjoys a huge following through her television roles: as a judge on the smash-hit series My Kitchen Rules, and her long-running segment as resident chef on Channel 7's Better Homes and Gardens, watched by more than 1.3 million viewers each week.
Since Karen became a mother in 2006, her love of relaxed cooking with fresh, healthy, seasonal produce has intensified. 'I'm always thinking about what I am going to eat next, how I might cook it, how I could do it differently,' she says. 'When I'm helping people to cook and eat and get the same pleasure from it that I do, then I'm happy. My recipes are an extension of me.'
Karen lives in Melbourne with Michael, their two children and their dog Rudy. She is the author of seven cookbooks, and her recipes are consulted, torn out of newspapers, stuck on fridges and cooked in kitchens around the country every day.
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