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Family: New vegetable classics to comfort and nourish

$39.99

$39.99

WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2019

Family food isn't fancy or complex. Its roots are humble, stemming from recipes passed on through generations, and food rituals born from daily cooking. Most importantly, great family recipes are ones that nurture our souls, our hearts and our tummies. Family food is comfort food.

In Family, bestselling author Hetty McKinnon shares her approach to uncomplicated, hearty and healthy food that is powered by vegetables. These classic, multicultural dishes are the ones she serves around her own family table. Some are heirloom recipes passed on from her mother, others are old family favourites, and many are variations on much-loved comfort food, repackaged with a healthier outlook. These irresistible recipes are interlaced with tender family stories from around the world.

Family shows you how to build a repertoire of crowd-pleasing, flavour-bursting vegetarian main meals - a modern guide to successfully eating green, together.

This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

SHORTLISTED FOR THE INDIE BOOK AWARD FOR ILLUSTRATED NONFICTION 2019

Book Information

  • ISBN: 9781760554576
  • Format: Paperback
  • Pub Date: 31/07/2018
  • Category: Valentine?s Day
    Lifestyle, sport & leisure / General cookery & recipes
    Lifestyle, sport & leisure / Vegetarian cookery
    Lifestyle, sport & leisure / Cookery / food & drink etc
  • Imprint: Plum
  • Pages: 288
  • Price: $39.99

WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2019

Family food isn't fancy or complex. Its roots are humble, stemming from recipes passed on through generations, and food rituals born from daily cooking. Most importantly, great family recipes are ones that nurture our souls, our hearts and our tummies. Family food is comfort food.

In Family, bestselling author Hetty McKinnon shares her approach to uncomplicated, hearty and healthy food that is powered by vegetables. These classic, multicultural dishes are the ones she serves around her own family table. Some are heirloom recipes passed on from her mother, others are old family favourites, and many are variations on much-loved comfort food, repackaged with a healthier outlook. These irresistible recipes are interlaced with tender family stories from around the world.

Family shows you how to build a repertoire of crowd-pleasing, flavour-bursting vegetarian main meals - a modern guide to successfully eating green, together.

This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

SHORTLISTED FOR THE INDIE BOOK AWARD FOR ILLUSTRATED NONFICTION 2019

Awards

Short-listed for ABIA Illustrated Book of the Year 2019Short-listed for ABIA Illustrated Book of the Year 2019.

Long-listed for Indie Book Awards Illustrated Non-Fiction 2019Long-listed for Indie Book Awards Illustrated Non-Fiction 2019.

Author Information

Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her inner-city terrace in Surry Hills, Sydney. In 2015, Hetty, with her family and Arthur Street Kitchen in tow, relocated to Brooklyn, New York City, where she writes about food and runs pop-up food events and workshops out of her Brooklyn-based creative space, Neighborhood Studio. www.arthurstreetkitchen.com

AUTHOR EVENTS

29 September 2020

Join Hetty McKinnon in conversation with Lee Tran Lam to celebrate the release of her new cookbook, To Asia, With Love. Hosted by Readings.

12:00 PM

VIRTUAL
Website



13 October 2020

Join us on Zoom as Hetty discusses the meals of her childhood and Asian home cooking with Melissa Leong and Benjamin Law!

8:00 PM

VIRTUAL
Website



SEE MORE EVENTS>