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$24.99

Book Information

  • ISBN: 9781925479508
  • Format: Paperback
  • Pub Date: 30/08/2016
  • Category: Lifestyle, sport & leisure / Cookery / food & drink etc
    Lifestyle, sport & leisure / Health & wholefood cookery
  • Imprint: Macmillan Australia
  • Pages: 144
  • Price: $24.99

Sarah Wilson taught the world to quit sugar in 8 weeks and then went onto teach everyone how to cook delicious essentials, simply.

Sarah incorporates her mindful, sustainable and economical practices to help mums and dads around the world to ease their kids off sugar. She's compiled densely nutritious meals with no or very low sugar that are designed to be delicious, exciting and satisfying for our little people.

Written with all the care and knowledge you have come to expect from Australia's number one quit sugar team, this is the book that makes sugar-free cooking easier, less expensive and more creative.

Author Information

Sarah Wilson is a New York Times and Amazon #1 bestselling author, entrepreneur and philanthropist. She's the founder of IQuitSugar.com, whose 8-Week Program has been completed by 1.5 million people in 133 countries. A former news journalist and editor of Cosmopolitan, she was the host of the first series of MasterChef Australia and is the author of the international bestsellers first, we make the beast beautiful, I Quit Sugar: Simplicious, I Quit Sugar and I Quit Sugar For Life. She is ranked as one of the top 200 most influential authors in the world.

Sarah's latest book is I Quit Sugar: Simplicious Flow, which encourages us to adopt 'zero-waste' cooking as the path to good health, creativity and an altogether more elegant life.

Sarah blogs in an intimate fashion - on philosophy, anxiety, minimalism and anti-consumerism - at sarahwilson.com, lives in Sydney, Australia, rides a bike everywhere, is a compulsive hiker and is eternally curious.