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OUR AUTHORS
Alanna Taylor-Tobin
Alanna Taylor-Tobin

Alanna Taylor-Tobin is a classically trained pastry chef with experience as a professional cook, baker and pastry chef, recipe developer, food photographer, writer and blogger. She blogs at The Bojon Gourmet (http://www.bojongourmet.com), which receives 140,000 page views per month. Her work has been featured in countless small web and print publications as well as Food52, The Huffington Post, Williams Sonoma, The Kitchn and Elle à Table. Alanna lives in San Francisco, California.

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