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OUR AUTHORS
Paul Allam
Paul Allam

Paul Allam and David McGuinness are both chefs, bakers and co-owners of the popular Bourke Street Bakery, which first opened its doors in 2004 and has now grown to open six further bakeries throughout Sydney. The bakery enjoys legendary status for its famous baked delights, handmade with the best possible ingredients and exceptional artisanal skill.

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