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Baking sourdough ciabatta in October from “Preserving the Italian Way”

October 1, 2021

Baking sourdough ciabatta in October from “Preserving the Italian Way”

Join us each month as we celebrate Preserving the Italian Way with a free recipe. The author Pietro Demaio has matched the months and seasons with recipes from the book so you can get the best results all throughout the year.

The basic fact about all home preserving is that it needs to be simple and use as few ingredients as possible. This is a modern take on Pietro’s mother’s recipe that she developed without elaborate equipment or a long list of added ingredients.

Just click the image below to get your free recipe and scroll down for previous recipes.

Preserving October Sourdough Recipe

Calendar of Preserving the Italian Way

  1. January: Using your green tomatoes
  2. February: Making red capsicum paste
  3. March: Preserving figs
  4. April: Storing tuna in oil
  5. May: Preserving black olives
  6. June: Button mushrooms in vinegar
  7. July: Making Calabrese salami
  8. August: Boneless prosciutto
  9. September: Globe artichokes

 

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