Masterchef Australia has been a staple of Australian culture for years. With Masterchef Australia: Back To Win, the all stars edition now being broadcast, we’re once again falling in love with these contestants and of course, their food. Have a browse of these three books from incredibly talented Aussies to sate your every culinary dream!
Join current MasterChef favourite and resident gay guy Khanh Ong as he helps you rediscover how food can make you feel, how it brings friends and family together and how it helps reconnect.
With more than 70 recipes and charming anecdotes about life, love, family and dating, A Gay Guy’s Guide is an explosion of fashion-led fun and influence, delicious food and Khanh’s distinctive tongue-in-cheek humour. As Khanh says, food is more than just sustenance, it’s love, it’s loss and it’s life. Grab a copy of A Gay Guy’s Guide now!
With 60 recipes and photos, This is a Book About Dumplings is a must-have for every food-lover. Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful cooking was the centerpiece of Brendan’s childhood, and one taste of his grandmother’s pork wontons led to a lifelong passion for cooking and sharing dumplings.
Step-by-step photos show readers how to make wrappers and craft fun shapes and folds. Through a variety of cooking techniques, like steaming, boiling and frying, readers can explore exciting dumpling styles, as well as sides and accompanying dishes from Spring Onion Pancakes to Tea Smoked Duck Breast. Get This is a Book About Dumplings now!
Sarah Tiong opens up a new world of flavor from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the crispy, spicy, sweet and savory flavors of these diverse countries. Order your copy of Sweet Savory Spicy now.