For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking. Combining the simplest of ingredients and seeing them transformed into the most delicious creations to share with others.
We are thrilled to be able to share two delicious recipes from her new book, Love, Laugh, Bake, out now. We would love to see your creations, so please share them with us and tag @macmillanaus and @silviacollocaofficial, so we can see them. Just click the links or images below to get your free pdf of these fantastic recipes.
First, we have Silvia’s Easy’Baguette’. This is her simplified version for the home baker, but Silvia assures us that the result is a very close cousin of the delectable French creation.
And secondly, something to make your stomach growl, Silvia’s Neapolitan-Style Calzone Diavola. Silvia believes that the calzone got its name from the Italian tradition of Epifania, which wraps up the Christmas festivities.