Plum - Pan Macmillan Australia

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Plum

Plum is Pan Macmillan's illustrated lifestyle imprint, home to Australia's most original and exciting books and authors on food, gardening, travel and home. Plum books are bold, well-crafted, beautiful and inspiring.

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Pete Evans: Recipes to Strengthen Your Health

Luke Hines: Barbecue This!

Colin Fassnidge: The Commonsense Cook

Emmylou MacCarthy: Confidence in the Kitchen

Elizabeth Hewson: Saturday Night Pasta

Pete Evans: The Complete Keto Cookbook and Lifestyle Guide

Hetty McKinnon: To Asia, With Love

Mat Pember: The Little Veggie Patch Co: An A-Z guide to growing food in small spaces

Julia Busuttil Nishimura: A Year of Simple Family Food

Helen Tzouganatos: Easy Gluten Free

Luke Hines: Eat More Vegan

Khanh Ong: A Gay Guy's Guide to Life Love Food

George Georgievski: Air Fryer Express

Pete Evans: Easy Keto Dinners

Luke Hines: The Fast Low-Carb Kickstart Plan

Elsa Pataky: Strong

Ilana Rose: This Chicken Life

Hetty McKinnon: Community

Luke Hines: Eat More Vegan

Charlotte Ree: Just Desserts

Matt Preston: More

Paul West: The Edible Garden Cookbook & Growing Guide

Pete Evans: Dinner in 5

Kate Berry: Family, Food & Feelings

Ellie Bullen: The Global Vegan

Pete Evans: Heal: 101 simple ways to improve your health in a modern world

George Georgievski: Lunchbox Express

Justine Schofield: The Weeknight Cookbook

Rhian Allen: The Busy Mum's Guide to Weight Loss on a Budget

Oberon Carter: A Family Guide to Waste-free Living

Pete Evans: Easy Keto

Luke Zocchi: The A-List Diet & Fitness Plan

Steve Wide: Tokyo

Matt Preston: Yummy, Easy, Quick: Around the World

Pete Evans: Eat Your Greens

Silvia Colloca: Love, Laugh, Bake!

Hetty McKinnon: Family

Lentil Purbrick: The Village

Luke Hines: Smart Carbs

Lola Berry: The Yoga Body

Rhian Allen: The Busy Mum's Guide to Weight Loss

Pete Evans: Lunch Box

Matt Preston: Yummy, Easy, Quick

Pete Evans: Low Carb, Healthy Fat

Lola Berry: Beauty Food

Alexandra Carroll: Paris

Darren Robertson and Mark LaBrooy: The Blue Ducks in the Country

Fabian Capomolla: Growing Food the Italian Way

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