Join us each month as we celebrate Preserving the Italian Way with a free recipe. The author Pietro Demaio has matched the months and seasons with recipes from the book so you can get the best results all throughout the year.
This month, we’re celebrating May with black olives. For this recipe, pick or buy even-sized and firm black olives. Rosemary, a lifelong friend of Pietro’s from Northern Italy, says that the manzanillo variety is best.
Just click the image below to get your free recipe and scroll down for previous recipes.