ISBN: 9781250124975
Format: Hardback
Pub Date: 28/11/2017
Category: General Cookery & Recipes, COOKING / Regional & Ethnic / Italian, COOKING / Specific Ingredients / Pasta, FICTION / Visionary & Metaphysical, SOCIAL SCIENCE / Ethnic Studies / Native American Studies
Imprint: St Martin's Press
Price: $77.00
Pages: 368
From the bright notes of newly pressed olive oil to the hearty warmth of slow-cooked ragú, Autentico is the definitive guide and homage to authentic Italian food. Rolando Beramendi, the importer behind Manicaretti and a connoisseur of all things Italian, details how to make classic dishes using simple, updated methods and the finest ingredients. The 120 recipes go beyond pasta by exploring an array of regional Italian dishes as they are meant to be. From the vibrant bitterness of Wild Herb Pesto to the sweet complexity of Dolce Forte—a lamb stew seasoned with spices first carried along the Silk Road—to Silvana Vivoli's masterful gelato, Autentico reflects the true essence of eating, drinking, and being an Italian.
Author Information
Rolando Beramendi is the founder of the Italian fine food importer Manicaretti and a frequent winner of Specialty Food Show awards. Truly a "chef's chef," his products, cooking classes, and culinary expertise have been praised by luminaries such as Ina Garten, Alice Waters, Mario Batali, Thomas Keller, Nancy Silverton, and many more. He splits his time between New York, San Francisco, and his home in Florence.
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Rolando Beramendi
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