Cocktails from the Crypt: Terrifying Yet Delicious Concoctions Inspired by Your Favorite Horror Films

Jonathan Dehaan

Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron

Fred Csibi-Levin

Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

Jenny Goycochea-Marker

Sizzle & Drizzle

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My Selma

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Sir Lewis

Michael E. Sawyer, Michael Sawyer

Flamboyants: The Queer Harlem Renaissance I Wish I’d Known

George M. Johnson

Nancy’s Green and Easy Kitchen

Nancy Birtwhistle

Fresh from the Farmhouse: From-Scratch Recipes for Memorable Family Dinners

Rachel Quenzer

Claudette Colvin: I Want Freedom Now!

Claudette Colvin and Phillip Hoose

Cook Ahead: 90 freezer-friendly recipes for every family budget

Justine Schofield

An Image of My Name Enters America: Essays

Lucy Ives