Month: February 2023

Fanouropita An aromatic vegan cake usually baked on 27 August, Fanouropita requires only a few pantry staples and is simply delicious. This recipe is featured in Gluten-free Mediterranean by Helen Tzouganatos. DF, GF, VG | SERVES 10 1 teaspoon finely grated orange zest 310 ml (1 …

Kakavia Kakavia is a soup Greek fishermen prepare on their boats to feed the crew using the day’s catch. This delicious recipe, gluten and dairy-free, will have you saying ‘good soup’. This recipe is featured in Gluten-free Mediterranean by Helen Tzouganatos. DF, GF | SERVES 4 …

Gluten-free Focaccia Forget kneading and overcomplicated steps, this gluten-free version of the iconic Italian bread comes together in a flash – and the results are incredible: a perfectly crisp golden top, crunchy olive oil base and light fluffy centre. This recipe is featured in Gluten-free Mediterranean by …