The Best Comfort Food on the Planet
$19.99
Delicious & Exciting Comfort Food You Need to Try
You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Altiero Kerry and Katherine Gaudet have up their sleeves.
The Best Comfort Food on the Planet takes ordinary dishes like mac ‘n cheese, salad, and lasange and turns them into Lobster Mac ‘N Cheese, Hot. Dressed. Salad., and Sorta Lasange. Other concoctions include:
-FBOM (Fabulous Bowl of Meat)
-Mexi Burger
-New Age Chowder
-Nanna Connie’s Meatballs
-Polenta Pizza Casserole
-Spaghetti Wit
-Smoked Meat Loaf
-Seared Scallops in Asian Sauce
-Oven-Roasted Fish Tacos
-Pierogies á la Pink Plate
Each recipe has a unique approach that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more.
Pan Macmillan acknowledges the Traditional Custodians of Country throughout Australia and their connections to lands, waters and communities.
We pay our respect to Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today. We honour more than sixty thousand years of storytelling, art and culture.
© Pan Macmillan Australia 2024