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The Big Green Egg Bible: The Ultimate Guide to Grilling on Your Ceramic Smoker

$34.99

$34.99

Craig Tabor, founder of the popular grilling blog Big Green Craig, is an unparalleled authority on cooking with a Big Green Egg, and with this book he lays out his best recipes and tips so you too can become a master. Readers who have purchased a Big Green Egg—both those who feel comfortable using it and those who feel clueless—will turn to this book to guide them through their cooking process.


This comprehensive collection leads you through the entire journey of grilling with a Big Green Egg, from setting it up, to lighting the fire, to prepping the night before, to grilling the meat just right, to platting and serving everything. The recipes are diverse and creative, ranging from meat-lover staples like Brisket and Pork Shoulder, to reinvented seafood dishes like Jack Daniels Glazed Cedar Plank Salmon, to spiced-up classics like Maple Bacon Oatmeal Cookies.


Readers will feel safe and informed navigating their Big Green Egg with Craig’s direction.


This book will have 60 recipes and 75 photos.

Book Information

  • ISBN: 9781645670247
  • Format: Paperback
  • Pub Date: 17/06/2020
  • Category: Lifestyle, sport & leisure / Cookery for specific diets & conditions
  • Imprint: Page Street Publishing
  • Pages: 192
  • Price: $34.99

Craig Tabor, founder of the popular grilling blog Big Green Craig, is an unparalleled authority on cooking with a Big Green Egg, and with this book he lays out his best recipes and tips so you too can become a master. Readers who have purchased a Big Green Egg—both those who feel comfortable using it and those who feel clueless—will turn to this book to guide them through their cooking process.


This comprehensive collection leads you through the entire journey of grilling with a Big Green Egg, from setting it up, to lighting the fire, to prepping the night before, to grilling the meat just right, to platting and serving everything. The recipes are diverse and creative, ranging from meat-lover staples like Brisket and Pork Shoulder, to reinvented seafood dishes like Jack Daniels Glazed Cedar Plank Salmon, to spiced-up classics like Maple Bacon Oatmeal Cookies.


Readers will feel safe and informed navigating their Big Green Egg with Craig’s direction.


This book will have 60 recipes and 75 photos.

Author Information

Craig Tabor is the founder of Green Egg Craig, a popular food blog. He has been featured on BBQ Beat and World Food Champions. Craig won first place two years in a row at Eggtober Fest, a national grilling convention showcasing the Big Green Egg. His combined social media following is over 77K. He currently lives in Atlanta, Georgia.

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