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The Ultimate Guide to Vegetable Side Dishes

$44.99

$44.99

Full of mouthwatering sides form Cauliflower Bacon Cheddar Tots and Roasted Honey and Ginger Carrots to Spanakopita Bites and Whipped Feta Stuffed Cherry Tomatoes, this book gets you excited to finish your vegetables! With so many delicious ways to prepare your veggies, it’s never been tastier to get more vegetables into your family’s diet. Rebecca Lindamood, author of Not Your Mama’s Canning Book and Ready, Set, Dough!, helps readers put their sides in the spotlight with these punchy vegetable side dishes that are anything but secondary.

With a variety of dishes for 14 different veggies from broccoli to zucchini, Rebecca makes it easy to prepare any veggie like a pro. Roasted, pickled, blanched or sautéed, these sides are sure to steal the show while you get more great-tasting greens on your plate. These recipes use simple instructions and quick kitchen shortcuts to get the most out of amazing side dishes that are perfect for the holidays and every day. With everything from sweet and spicy Honey Sriracha Glazed Carrot Coins to crispy Corn Fritters, you’ll always have a decadent side worth sharing.

This book contains 75 recipes and 75 photos.

Book Information

  • ISBN: 9781645670858
  • Format: Paperback
  • Pub Date: 14/12/2020
  • Category: Lifestyle, sport & leisure / General cookery & recipes
  • Imprint: Page Street Publishing
  • Pages: 264
  • Price: $44.99

Full of mouthwatering sides form Cauliflower Bacon Cheddar Tots and Roasted Honey and Ginger Carrots to Spanakopita Bites and Whipped Feta Stuffed Cherry Tomatoes, this book gets you excited to finish your vegetables! With so many delicious ways to prepare your veggies, it’s never been tastier to get more vegetables into your family’s diet. Rebecca Lindamood, author of Not Your Mama’s Canning Book and Ready, Set, Dough!, helps readers put their sides in the spotlight with these punchy vegetable side dishes that are anything but secondary.

With a variety of dishes for 14 different veggies from broccoli to zucchini, Rebecca makes it easy to prepare any veggie like a pro. Roasted, pickled, blanched or sautéed, these sides are sure to steal the show while you get more great-tasting greens on your plate. These recipes use simple instructions and quick kitchen shortcuts to get the most out of amazing side dishes that are perfect for the holidays and every day. With everything from sweet and spicy Honey Sriracha Glazed Carrot Coins to crispy Corn Fritters, you’ll always have a decadent side worth sharing.

This book contains 75 recipes and 75 photos.

Author Information

Rebecca Lindamood is the author of Not Your Mama’s Canning Book and Ready, Set, Dough! and founder of Foodie with a Family. She’s a former full-time cook and Traverse City Record-Eagle food columnist, who has been featured on The Pioneer Woman and in Better Homes and Gardens. She lives in Belfast, NY.