Category: Science Fiction, FICTION / Science Fiction / General, FICTION / Humorous / General
Imprint: Macmillan
Price: $9.99
Pages:
The intergalactic adventures of Arthur Dent continue in this second volume of the Trilogy of Five.
"Douglas Adams is a terrific satirist." Washington Post Book World
"What's such fun is how amusing the galaxy looks through Adams' sardonically silly eyes." Detroit Free Press
Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series.
If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe?
Which is exactly what the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea.
And did anyone actually make a reservation?
Author Information
Douglas Adams was born in 1952 and created all the various and contradictory manifestations of The Hitchhiker's Guide to the Galaxy: radio, novels, TV, computer game, stage adaptation, comic book and bath towel. The Hitchhiker's Guide to the Galaxy book was published 30 years ago on 12 October 1979 and its phenomenal success sent the book straight to Number One in the UK Bestseller List. In 1984 Douglas Adams became the youngest author to be awarded a Golden Pan. His series has sold over 15 million books in the UK, the US and Australia and was also a bestseller in German, Swedish and many other languages. Douglas lived with his wife and daughter in California, where he died suddenly in 2001.
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