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Community: Salad Recipes from Arthur Street Kitchen

$34.99

$34.99

Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, life and flair into that most modest of everyday meals: the salad. Rather than being simply sides, Community's salads are meals in their own right, giving vegetables, legumes, herbs and nuts their moment to shine.

The recipes in Community are inspired by author Hetty McKinnon's community kitchen, Arthur Street Kitchen, where Hetty single-handedly makes and delivers homemade salads to residents in Surry Hills, Sydney, on Thursday and Friday every week. All by bike! Hetty's salads use only the freshest produce, sourced locally wherever possible. Inspired first and foremost by the seasons, Hetty also takes cues from what she sees, smells and experiences from the world around her. At the heart of every dish is a core vegetable, around which a thoughtful culinary story is built, resulting in honest, inventive and hearty salads that deliver big, punchy flavours.

Book Information

  • ISBN: 9781743530405
  • Format: Paperback
  • Pub Date: 01/05/2014
  • Category: Lifestyle, sport & leisure / Vegetarian cookery
    Lifestyle, sport & leisure / General cookery & recipes
    Lifestyle, sport & leisure / Cookery / food & drink etc
  • Imprint: Plum
  • Pages: 184
  • Price: $34.99

Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, life and flair into that most modest of everyday meals: the salad. Rather than being simply sides, Community's salads are meals in their own right, giving vegetables, legumes, herbs and nuts their moment to shine.

The recipes in Community are inspired by author Hetty McKinnon's community kitchen, Arthur Street Kitchen, where Hetty single-handedly makes and delivers homemade salads to residents in Surry Hills, Sydney, on Thursday and Friday every week. All by bike! Hetty's salads use only the freshest produce, sourced locally wherever possible. Inspired first and foremost by the seasons, Hetty also takes cues from what she sees, smells and experiences from the world around her. At the heart of every dish is a core vegetable, around which a thoughtful culinary story is built, resulting in honest, inventive and hearty salads that deliver big, punchy flavours.

Awards

Short-listed for ABIA Illustrated Book of the Year 2015Short-listed for ABIA Illustrated Book of the Year 2015.

Author Information

Hetty McKinnon is a home cook who grew up devouring the colours, aromas and flavours of her mother's ebullient Cantonese cooking. Formerly a beauty PR, she is now the one-woman show behind the incredibly successful Arthur Street Kitchen, whipping up flavour-packed salads and sweets in her home kitchen then delivering them by bike to hungry Surry Hills locals. Hetty lives in Sydney with her husband, Ross, and three children, Scout, Dash and Huck. Community is her first cookbook.

AUTHOR EVENTS

29 September 2020

Join Hetty McKinnon in conversation with Lee Tran Lam to celebrate the release of her new cookbook, To Asia, With Love. Hosted by Readings.

12:00 PM

VIRTUAL
Website



13 October 2020

Join us on Zoom as Hetty discusses the meals of her childhood and Asian home cooking with Melissa Leong and Benjamin Law!

8:00 PM

VIRTUAL
Website



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