The Weeknight Cookbook: Create 100+ delicious new meals using pantry staples


Book Information

  • ISBN: 9781760780548
  • Format: Paperback
  • Pub Date: 26/03/2019
  • Category: Lifestyle, sport & leisure / General cookery & recipes
    Lifestyle, sport & leisure / TV / celebrity chef cookbooks
    Lifestyle, sport & leisure / Quick & easy cooking
  • Imprint: Plum
  • Pages: 240
  • Price: $34.99

Take the stress out of weeknight dinners by letting a well-stocked pantry, fridge and freezer do the work for you. Justine Schofield shows you how, with more than 100 simple meals based on everyday staples.

Meet your new go-to meals: easy-cheesy spinach gratin (frozen spinach + breadcrumbs + cheese); fish and potato cakes with tangy tartare (canned fish + potato + yoghurt + pickles); and a lemony Greek chicken and pea tray bake (chicken + frozen peas + lemons + dried oregano).

With dinners this simple you even have time for dessert! Add some weeknight magic with baked apple slippers (apples + puff pastry + sugar) or tropical rice pudding (rice + milk + pineapple + spices).

Fast, delicious weeknight dinners have never been easier.

Author Information

Justine Schofield has made a career of inspiring home cooks around the country, from her TV debut on the first series of MasterChef Australia to her long-running role as host of Channel Ten's Everyday Gourmet. Justine runs a boutique catering company and is the author of the bestselling cookbooks Dinner with Justine (2016) and Simple Every Day (2017).