Vivienne Koutsis holds a Bachelor of Business (Finance and Commerce) from Monash University. She currently works as a financial analyst. Vivienne has been a vegetarian for five years and is a passionate foodie and home cook.
Pan Macmillan acknowledges the Traditional Custodians of Country throughout Australia and their connections to lands, waters and communities.
We pay our respect to Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today. We honour more than sixty thousand years of storytelling, art and culture.
© Pan Macmillan Australia 2024