Three free recipes from Around the Table by Julia Busuttil Nishimura
With recipes ranging from quick, flavourful meals for busy weeknights to simple indulgences for summer feasts, Around the Table perfectly matches dishes to time and place. It includes recipes laden with personal meaning – Mediterranean classics from Italy and Malta, and Japanese dishes Julia has learned from her husband, Nori – that will soon become favourites around your table, too.
We have selected three recipes to give you a taste of what this fantastic cookbook has in store for you.
Enjoy and check out all of Julia’s books below.
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