Around the Table is the new book from Julia Busuttil Nishimura, author of Ostro and A Year of Simple Family Food. Julia always knows the right dish for the occasion, weather or time of day. She also understands the power food has to bring people together, whether that’s to prepare a meal or enjoy the delicious results.
With recipes ranging from quick, flavourful meals for busy weeknights to simple indulgences for summer feasts, Around the Table perfectly matches dishes to time and place. It includes recipes laden with personal meaning – Mediterranean classics from Italy and Malta, and Japanese dishes Julia has learned from her husband, Nori – that will soon become favourites around your table, too.
We have selected three recipes to give you a taste of what this fantastic cookbook has in store for you.
Enjoy and check out all of Julia’s books below.