10 Pan Macmillan books in Readings Top 100 for 2020
![]() ‘Jane Harper creates an impressive landscape that serves to illustrate how the experience of place inevitably shapes the lives of those who live there. You may find it hard to leave behind.’ Sydney Morning Herald Kieran Elliott’s life changed forever on the day a reckless mistake led to devastating consequences.
The guilt that still haunts him resurfaces during a visit with his young family to the small coastal community he once called home. Kieran’s parents are struggling in a town where fortunes are forged by the sea. Between them all is his absent brother, Finn. When a body is discovered on the beach, long-held secrets threaten to emerge. A sunken wreck, a missing girl, and questions that have never washed away… |
![]() Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura’s recipes. Find a sneak peek of A Year of Simple Family Food here. |
![]() ‘An amazingly intimate, compassionate, gripping portrait of addiction, courage and love’ The Booker Prize Judges It is 1981. Glasgow is dying and good families must grift to survive. Agnes Bain has always expected more from life. She dreams of greater things: a house with its own front door and a life bought and paid for outright (like her perfect, but false, teeth). But Agnes is abandoned by her philandering husband, and soon she and her three children find themselves trapped in a decimated mining town. |
![]() ‘To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.’
Recipes range from the traditional to Hetty’s uniquely modern interpretations. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples.
You can find some free recipes from To Asia, With Love here. |
![]() a
Life can be beautiful if you make it beautiful. It is up to you.
Eddie Jaku always considered himself a German first, a Jew second. He was proud of his country. But all of that changed in November 1938, when he was beaten, arrested and taken to a concentration camp.
You can share your happiness with #HappinessDoubled |
![]() a
Andy and Terry have added 13 new levels to their treehouse and now it’s even more out of this world than before! There’s a soap bubble blaster, a GRABINATOR (it can grab anything from anywhere at any time), a time-wasting level, a toilet paper factory (because you can never have too much toilet paper), a super long legs level, an extraterrestrial observation centre and the best bookshop-in-a-treehouse-in-a-tree-in-a-forest-in-a-book in the whole world!
|
![]() a
‘Community completely changed my understanding of how vegetables can be used, and even how they’re supposed to taste.’
Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again. |
![]() a
It is 1953 and Melbourne society is looking forward to coronation season. Tilly Dunnage is, however, working for a pittance in a second-rate Collins Street salon. Her talents go unappreciated, and the madame is a bully and a cheat, but Tilly has a past she is desperate to escape and good reason to prefer anonymity.
Meanwhile, Sergeant Farrat and the McSwiney clan have been searching for their resident dressmaker ever since she left Dungatar in flames. And they aren’t the only ones. So when Tilly’s name starts to feature in the fashion pages, the jig is up. Along with Tilly’s hopes of keeping her secrets hidden…a a
Read the first three chapters of The Dressmaker before jumping into the sequel.
|
![]() a
Lucky’s is a story of family.
A story about migration. It is also about a man called Lucky. His restaurant chain. A fire that changed everything. A New Yorker article which might save a career. The mystery of a missing father. An impostor who got the girl. An unthinkable tragedy. A roll of the dice. And a story of love – lost, sought and won again (at last). Following a trail of cause and effect that spans decades, this unforgettable epic tells a story about lives bound together by the pursuit of love, family, and new beginnings. |
![]() a
‘My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life – food for living and sharing.’
Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. a
a
|