Free recipes from Hetty McKinnon’s To Asia, With Love
From the beloved author Community, Neighbourhood and Family comes the new cookbook, To Asia, With Love. Hetty McKinnon’s new book is a homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of her childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.
All of Hetty’s recipes share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it’s a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you’ve experienced before.
Hetty is excited to share some of her favourite recipes with you early! If you are ready to create some beautiful and tasty food see the preview below!
- Beetroot-pickled eggs
- Miso oats with egg and avocado
- Sesame rice noodles with ‘everything oil’ and charred broccoli
- Nepalese ricotta and spinach momos with chilli and tomato relish
- Cumin tofu stir-fry
- Flourless soy sauce brownies
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