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The Joy of Writing a Great Cookbook: How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a Bestseller

Book Information

  • ISBN: 9781624140600
  • Format: Paperback
  • Pub Date: 01/05/2015
  • Category: Language / Writing & editing guides
  • Imprint: St Martin's Press
  • Pages: 160
  • Price: $34.99

With more than 20 years in publicity under her belt, Kim Yorio has worked with the biggest names in the food world, including Julia Child, Jamie Oliver, Ina Garten and Rachel Ray, as well as esteemed brands like Calphalon, Su La Table, Nudo Italia and Taste #5.

Now, with this must-have guide to success, you can get the secrets on how to make your cookbook stick out from the pack from a culinary marketing master. Whether you're a restaurateur looking for promotions or a great home chef hoping to share your exceptional recipes, with Kim's years of knowledge printed on the page you'll be able to create the bestselling cookbook of your dreams.

Kim instructs on everything from what cookbook concept is right for you, how to select the perfect recipes, how to have a captivating voice on paper and of course, how to market your book once it's published. With The Joy of Writing a Great Cookbook, Kim Yorio leaves no stone left unturned, putting you on the straight path to a bestseller. The promotion of this book will include a contest in which readers can enter to win a cookbook contract with Page Street Publishing and a media contract with Kim Yorio.

Author Information

Kimberly Yorio is the co-founder and president of YC MEDIA, and author of four books. With more than 20 years in publicity, Kim has worked with Julia Child, Jamie Oliver, Ina Garten and Rachel Ray. Kim has also worked with brands like Calphalon, Su La Table, Nudo Italia and Taste #5. You can find her online at ycmedia.com. Kim resides in New York City.

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