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My Spiced Kitchen: A Middle Eastern Cookbook

$29.99

$29.99

Delight all of your senses and experience all of the flavors and health properties that Middle Eastern herbs and spices have to offer with The Spice Detective, Yaniv Cohen.

Perfect for adventurous eaters looking to expand their palates, those interested in global cuisine, those of Middle Eastern descent looking to learn more of their heritage or anyone who’s interested in learning more about food, Spices of the Middle East, Yaniv provides approachable information on the colors, scents, origins and properties of spices as the ultimate reference guide to the flavors of the Middle East. Seventy five recipes in the book highlight each spice.

Spices covered include turmeric, cumin, sumac, za’atar, cardamom, caraway, clove, bahart, coriander, dukkah, paprika, anise seed, nigella seed, all spice and cinnamon. Recipes are a blend of traditional and modern that include Turmeric Ice Cream, Cumin Scented Shakshuka, Za’atar and Feta Mac and Cheese, Beet and Bahart Kibbeh and Dukkah Crusted Duck Breast.

This book will have 75 recipes and 75 photos.

Book Information

  • ISBN: 9781624147074
  • Format: Paperback
  • Pub Date: 13/08/2019
  • Category: Lifestyle, sport & leisure / Cooking with herbs & spices
  • Imprint: Page Street Publishing
  • Pages: 192
  • Price: $29.99

Delight all of your senses and experience all of the flavors and health properties that Middle Eastern herbs and spices have to offer with The Spice Detective, Yaniv Cohen.

Perfect for adventurous eaters looking to expand their palates, those interested in global cuisine, those of Middle Eastern descent looking to learn more of their heritage or anyone who’s interested in learning more about food, Spices of the Middle East, Yaniv provides approachable information on the colors, scents, origins and properties of spices as the ultimate reference guide to the flavors of the Middle East. Seventy five recipes in the book highlight each spice.

Spices covered include turmeric, cumin, sumac, za’atar, cardamom, caraway, clove, bahart, coriander, dukkah, paprika, anise seed, nigella seed, all spice and cinnamon. Recipes are a blend of traditional and modern that include Turmeric Ice Cream, Cumin Scented Shakshuka, Za’atar and Feta Mac and Cheese, Beet and Bahart Kibbeh and Dukkah Crusted Duck Breast.

This book will have 75 recipes and 75 photos.

Author Information

Yaniv Cohen is the founder of The Spice Detective and vice president and culinary director of the Shiraz Creative. The Spice Detective has over 10,000 Facebook likes and over 20,000 Instagram followers. The Spice Detective has been featured in Aventura magazine, Miami Modern Luxury magazine, Bello magazine and Tropicult. He lives in Miami, Florida.