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20-Minute Italian: Your Traditional Favorites, Faster, Easier and with a Modern Twist

$34.99

$34.99

Italian Classics without the Fuss


With Italian-born cook Andrea Soranidis’ 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending hours simmering sauce or slaving over a hot stove—and most importantly, without sacrificing the amazing flavors you love.


Choose from 75 speedy recipes, including vegetarian, gluten-free and dairy-free options, such as:


• Easy Pillowy Ricotta Gnocchi
• Spicy Shrimp & Zucchini Linguini
• Classic Italian Polpette (Meatballs)
• Black Pepper Mussels
• Speedy Spaghetti alla Nerano
• Fast Oven-Baked Chicken Cotolette (Breaded Chicken Cutlets)
• Classic Calamarata Pasta
• White Wine Veal Scaloppine
• 7-Ingredient Broccoli Pesto Pasta


No matter how hectic your schedule is, 20-Minute Italian is sure to have a quick and delicious recipe to please your palate.

Book Information

  • ISBN: 9781624148439
  • Format: Paperback
  • Pub Date: 01/10/2019
  • Category: Lifestyle, sport & leisure / Quick & easy cooking
  • Imprint: Page Street Publishing
  • Pages: 176
  • Price: $34.99

Italian Classics without the Fuss


With Italian-born cook Andrea Soranidis’ 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending hours simmering sauce or slaving over a hot stove—and most importantly, without sacrificing the amazing flavors you love.


Choose from 75 speedy recipes, including vegetarian, gluten-free and dairy-free options, such as:


• Easy Pillowy Ricotta Gnocchi
• Spicy Shrimp & Zucchini Linguini
• Classic Italian Polpette (Meatballs)
• Black Pepper Mussels
• Speedy Spaghetti alla Nerano
• Fast Oven-Baked Chicken Cotolette (Breaded Chicken Cutlets)
• Classic Calamarata Pasta
• White Wine Veal Scaloppine
• 7-Ingredient Broccoli Pesto Pasta


No matter how hectic your schedule is, 20-Minute Italian is sure to have a quick and delicious recipe to please your palate.

Author Information

Andrea Soranidis is the founder of The Petite Cook. A former marketing manager, she is now a full-time recipe developer, writer and photographer. She is also a regular contributor at Great British Chefs and Parade Magazine. She was born in Sicily, Italy, but currently lives with her family in London, England.