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Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe

$34.99

$34.99

With 385k YouTube subscribers and nearly 200k Facebook fans, Tatyana Nesteruk is one of the most popular food bloggers from Eastern Europe. In this cookbook that her devoted readers have been begging for, she shares the food from her native Ukraine, which includes dishes from Russia and other Eastern European countries. This is the food she loves to cook at home—delicious, hearty and comforting meals like Beef Borscht, Chicken Kiev, Pelmeni (Dumplings) with Creamy Dill Sauce, Chicken Shashliki (Kabobs), Savory Blini (Crepes) with Chicken and Mushrooms, and so much more. And of course she’s including her favorite Ukrainian desserts, including Napoleon Torte, Cherry Vareniki (Dumplings), Apple Piroshki (Fried Pastries) and Waffle Rolls with Caramel Filling.

This cookbook will quickly become a beloved treasure for anyone who has ever lived in or visited Ukraine, Russia, Poland, Hungary and the other countries that make up Eastern Europe. Balancing nostalgic taste with the ingredients available in her California kitchen, Tatyana improves traditional dishes by brightening the flavors, streamlining the methods and curating the recipes to be appealing for today’s busy cook with a sophisticated palate. For those from Eastern Europe, adventurous foodies curious about this part of the world and anyone who loves comfort food, you won’t want to pass this one by.

This book contains 60 recipes and 60 photos.

Book Information

  • ISBN: 9781624149603
  • Format: Paperback
  • Pub Date: 31/03/2020
  • Category: Lifestyle, sport & leisure / General cookery & recipes
  • Imprint: Page Street Publishing
  • Pages: 176
  • Price: $34.99

With 385k YouTube subscribers and nearly 200k Facebook fans, Tatyana Nesteruk is one of the most popular food bloggers from Eastern Europe. In this cookbook that her devoted readers have been begging for, she shares the food from her native Ukraine, which includes dishes from Russia and other Eastern European countries. This is the food she loves to cook at home—delicious, hearty and comforting meals like Beef Borscht, Chicken Kiev, Pelmeni (Dumplings) with Creamy Dill Sauce, Chicken Shashliki (Kabobs), Savory Blini (Crepes) with Chicken and Mushrooms, and so much more. And of course she’s including her favorite Ukrainian desserts, including Napoleon Torte, Cherry Vareniki (Dumplings), Apple Piroshki (Fried Pastries) and Waffle Rolls with Caramel Filling.

This cookbook will quickly become a beloved treasure for anyone who has ever lived in or visited Ukraine, Russia, Poland, Hungary and the other countries that make up Eastern Europe. Balancing nostalgic taste with the ingredients available in her California kitchen, Tatyana improves traditional dishes by brightening the flavors, streamlining the methods and curating the recipes to be appealing for today’s busy cook with a sophisticated palate. For those from Eastern Europe, adventurous foodies curious about this part of the world and anyone who loves comfort food, you won’t want to pass this one by.

This book contains 60 recipes and 60 photos.

Author Information

Tatyana Nesteruk is the author of The European Cake Cookbook, and the founder of Tatyana’s Everyday Food, a popular cooking blog and YouTube channel. She has appeared on Today and Good Day Sacramento. She regularly works with common household food brands such as Tabasco, Smithfield, Del Monte, Quaker Oats and Pure Leaf Iced Tea. She lives in Sacramento, California.

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