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Dana’s Bakery: 100 Decadent Recipes for Unique Desserts

by Dana Pollack

Hardback $39.99

$39.99

$39.99

As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level— including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them—and 99 other incredible desserts from Dana’s collection—in the comfort of your own kitchen. Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there’s a dessert for every craving. Recipes include:

Cereal Bowl Cookies
The Perfect 10 Chocolate Brownies
Frosted Flakes No-Bake Cheesecake
Red Velvet Donuts
Anytime, Anywhere Double-Stuffed Cookies
Tiramisu Whoopie Pies
S’mores Cinnamon Rolls
Cookie Dough Macarons

Each recipe is jam-packed with incredible flavor (and includes an eye-catching photo), and Dana’s easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you’ll enjoy all the decadent, over-the-top desserts that made Dana’s Bakery famous without having to wait in line.

Book Information

  • ISBN: 9781645672210
  • Format: Hardback
  • Pub Date: 28/09/2021
  • Category: Lifestyle, sport & leisure / Desserts
  • Imprint: Page Street Publishing
  • Pages: 240
  • Price: $39.99

As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level— including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them—and 99 other incredible desserts from Dana’s collection—in the comfort of your own kitchen. Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there’s a dessert for every craving. Recipes include:

Cereal Bowl Cookies
The Perfect 10 Chocolate Brownies
Frosted Flakes No-Bake Cheesecake
Red Velvet Donuts
Anytime, Anywhere Double-Stuffed Cookies
Tiramisu Whoopie Pies
S’mores Cinnamon Rolls
Cookie Dough Macarons

Each recipe is jam-packed with incredible flavor (and includes an eye-catching photo), and Dana’s easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you’ll enjoy all the decadent, over-the-top desserts that made Dana’s Bakery famous without having to wait in line.

Author Information

DANA POLLACK is a trained pastry chef and the CEO/founder of Dana’s Bakery, one of the first-ever online bakeries of its time. With a home base in NYC, they ship nationwide and work with clients such as Williams Sonoma, Whole Foods Market and 1-800-Flowers. Dana’s Bakery has been featured by The New York Times, The Wall Street Journal, Good Morning America and other various nationwide publications.

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