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The Ultimate 5-Ingredient Cookbook: Whole Food Family Meals Made Easy

by Rebecca White

Paperback $44.99

$44.99

$44.99

Transform a Few Staple Ingredients into Spectacular Meals

Dinner doesn’t have to be complicated or time-consuming with Rebecca White’s nourishing and exciting meals, prepared with only a few key ingredients already found in your pantry. With one-pot, sheet-pan and slow-cooked recipes, she'll show you how to make simple staples into standout meals.

This incredible collection features recipes such as:
• Sheet-Pan Cumin Chicken and Bell Peppers
• One-Pan Lemon Parmesan Linguine
• Porcini Beef Ragù
• Braised Star Anise Short Ribs
• Pan-Seared Lamb Chops with Shallots and Mushrooms
• Duck Fat–Seared Scallops

Whether you’re making a convenient weeknight dinner or a party entrée that’s sure to impress, stressful mealtimes will become a thing of the past.

Book Information

  • ISBN: 9781645673101
  • Format: Paperback
  • Pub Date: 09/11/2021
  • Category: Lifestyle, sport & leisure / Quick & easy cooking
  • Imprint: Page Street Publishing
  • Pages: 168
  • Price: $44.99

Transform a Few Staple Ingredients into Spectacular Meals

Dinner doesn’t have to be complicated or time-consuming with Rebecca White’s nourishing and exciting meals, prepared with only a few key ingredients already found in your pantry. With one-pot, sheet-pan and slow-cooked recipes, she'll show you how to make simple staples into standout meals.

This incredible collection features recipes such as:
• Sheet-Pan Cumin Chicken and Bell Peppers
• One-Pan Lemon Parmesan Linguine
• Porcini Beef Ragù
• Braised Star Anise Short Ribs
• Pan-Seared Lamb Chops with Shallots and Mushrooms
• Duck Fat–Seared Scallops

Whether you’re making a convenient weeknight dinner or a party entrée that’s sure to impress, stressful mealtimes will become a thing of the past.

Author Information

Rebecca White is the founder of A Pleasant Little Kitchen. She’s a frequent contributor to The Dallas Morning News and United Market Street, and has been featured in in Sur la Table, amongst other publications. She lives with her family in Texas.

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