loading...
Advanced Search

$39.99

Book Information

  • ISBN: 9781760552640
  • Format: Paperback
  • Pub Date: 31/10/2017
  • Category: Lifestyle, sport & leisure / Quick & easy cooking
    Lifestyle, sport & leisure / TV / celebrity chef cookbooks
    Lifestyle, sport & leisure / General cookery & recipes
  • Imprint: Plum
  • Pages: 288
  • Price: $39.99

127 dinners that take 30 minutes or less to prepare.

Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating.

Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry.

Quick: All dishes can be prepared in 30 minutes or less.

Author Information

Matt Preston is an award-winning food journalist and recipe writer. His weekly national food column appears in NewsCorp's metro newspapers and has a combined reach of over 2.9 million Australians each week. It runs in Stellar Magazine every Sunday and in The Adelaide Advertiser,. He is also a senior editor for Delicious. and Taste magazines.

Matt is also well known in Australia, and internationally, as a judge and co-host on nine series of the ratings juggernaut MasterChef Australia (total worldwide audience of 180 million) as well as on Celebrity MasterChef, Junior MasterChef, MasterChef Allstars and MasterChef: The Professionals.

Matt Preston is Australia's foremost authority on delicious and achievable food, thanks to his role as co-host and mentor on MasterChef Australia and his column in News Ltd's Taste food section that appears weekly around Australia.

For the past decade Matt Preston has been introducing millions of Australians to the joys of simple tasty cooking every week. He does this through his role as co-host and mentor on MasterChef Australia and also in his column in News Ltd's Taste food section that appears weekly in the Daily Telegraph, Herald Sun, Courier Mail, Adelaide Advertiser, The Mercury and the Sunday Times in Perth, taking classics and adding a twist, showing you how to shamelessly cheat your way to brilliant meals, and how to bring a little snap and crackle to the everyday.

Matt's recipe features have also appeared in Delicious magazine and in his best-selling cookbooks, Yummy Easy Quick Around the World (2018), Yummy Easy Quick (2017), Matt Preston's 100 Best Recipes (2012), Fast, Fresh and Unbelievably Delicious (2013), Cook Book (2014) and Simple Secrets (2015).