Book Information

  • ISBN: 9781760552640
  • Format: Paperback
  • Pub Date: 31/10/2017
  • Category: Lifestyle, sport & leisure / Quick & easy cooking
    Lifestyle, sport & leisure / TV / celebrity chef cookbooks
    Lifestyle, sport & leisure / General cookery & recipes
  • Imprint: Plum
  • Pages: 288
  • Price: $39.99

127 dinners that take 30 minutes or less to prepare.

Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating.

Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry.

Quick: All dishes can be prepared in 30 minutes or less.

Author Information

Matt Preston is an award-winning food journalist and recipe writer. His weekly national food column appears in NewsCorp's metro newspapers and has a combined reach of over 2.9 million Australians each week. It runs in Stellar Magazine every Sunday and in The Adelaide Advertiser,. He is also a senior editor for Delicious. and Taste magazines.

Matt is also well known in Australia, and internationally, as a judge and co-host on nine series of the ratings juggernaut MasterChef Australia (total worldwide audience of 180 million) as well as on Celebrity MasterChef, Junior MasterChef, MasterChef Allstars and MasterChef: The Professionals.