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$17.99

Book Information

  • ISBN: 9781760557331
  • Format: eBook
  • Pub Date: 31/10/2017
  • Category: Lifestyle, sport & leisure / General cookery & recipes
    Lifestyle, sport & leisure / TV / celebrity chef cookbooks
    Lifestyle, sport & leisure / Quick & easy cooking
  • Imprint: Plum
  • Price: $17.99

127 dinners that take 30 minutes or less to prepare.

Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating.

Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry.

Quick: All dishes can be prepared in 30 minutes or less.

Author Information

Matt Preston is an award-winning food writer and television personality. He writes a national column for the Taste Section of NewsCorp's metro newspapers, which is read by four million Australians every week. He is well known in Australia, and internationally, as a judge and co-host on MasterChef Australia. He is also a senior editor for Delicious. and Taste magazines.

Preston has appeared in seven series of the ratings juggernaut MasterChef Australia (total worldwide audience of 180 million) as well as one series each of Celebrity MasterChef, Junior MasterChef and MasterChef Allstars. Preston also co-hosted MasterChef: The Professionals with world-renowned chef Marco Pierre-White in 2014.

Matt Preston is Australia's foremost authority on delicious and achievable food, thanks to his role as co-host and mentor on MasterChef Australia and his column in News Ltd's Taste food section that appears weekly around Australia.

For the past decade Matt Preston has been introducing millions of Australians to the joys of simple tasty cooking every week. He does this through his role as co-host and mentor on MasterChef Australia and also in his column in News Ltd's Taste food section that appears weekly in the Daily Telegraph, Herald Sun, Courier Mail, Adelaide Advertiser, The Mercury and the Sunday Times in Perth, taking classics and adding a twist, showing you how to shamelessly cheat your way to brilliant meals, and how to bring a little snap and crackle to the everyday.

Matt's recipe features have also appeared in Delicious magazine and in his best-selling cookbooks, Yummy Easy Quick Around the World (2018), Yummy Easy Quick (2017), Matt Preston's 100 Best Recipes (2012), Fast, Fresh and Unbelievably Delicious (2013), Cook Book (2014) and Simple Secrets (2015).