Pete Evans makes eating green easy with more than 130 mouth-watering dishes that take veggies from sides to stars.
Even the pickiest eater will be won over by crispy carrot fritters with garlicky yoghurt dipping sauce, oh-so-simple sweet potato waffles topped with guacamole and a fried egg or the oozy deliciousness that is eggplant parmigiana.
Eat Your Greens also includes simple tips on:
- increasing your family's veg intake for breakfast, lunch and dinner
- buying and growing seasonal, organic produce
- harnessing the health benefits of different veggies.
This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.