Making Calabrese salami in July from “Preserving the Italian Way”
Join us each month as we celebrate Preserving the Italian Way with a free recipe. The author Pietro Demaio has matched the months and seasons with recipes from the book so you can get the best results all throughout the year.
Did you know that chillies have preservative qualities? A fact that any Calabrese will demonstrate due to their great skin and youthful looks from a life of eating hot chillies!
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