All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve
$19.99
Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy crumble; or delicious shareable sheet cakes loaded up with frosting. Now, these American originals are flourishing everywhere from hip locales like Brooklyn neighborhood potlucks to church suppers, and why not? A sheet cake has way more icing per bite than a layer cake; a slab pie, way more crust and fruit filling, giving more deliciousness in each bite.
Inside you'll find over 100 recipes for old and new favorites such as Chocolate Chip Cake with Pecan Caramel Frosting, Coconut Sheet Cake, Lemonade Cake with Lemon Whipped Cream, Cherry Pie with Pecan Crunch, Peanut Butter and Vanilla Pie, and the king of all pop-tarts, a Giant Jam Tart Pie, all easy to make, fun to serve, and wonderful to eat.
Pan Macmillan acknowledges the Traditional Custodians of Country throughout Australia and their connections to lands, waters and communities.
We pay our respect to Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today. We honour more than sixty thousand years of storytelling, art and culture.
© Pan Macmillan Australia 2024