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Cook Book: 187 recipes that will make you incredibly popular

eBook $17.99

$17.99

Book Information

  • ISBN: 9781743531198
  • Format: eBook
  • Pub Date: 01/10/2014
  • Category: Lifestyle, sport & leisure / General cookery & recipes
    Lifestyle, sport & leisure / TV / celebrity chef cookbooks
  • Imprint: Plum
  • Price: $17.99

Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering desserts and tea-time treats.

But it's not all twice-cooked sticky ribs and croissant bread and butter puddings; within these pages you'll also find killer kale recipes, fresh, Asian-inspired starters and more delicious salads than you can shake a stick at! Scattered throughout are handfuls of food 'hacks': 2-ingredient cakes, sneaky cheats' tips and tricks to make everyday cooking even faster.

This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Author Information

Matt Preston is one Australia's most loved TV presenters and food writers. He is known for his role on MasterChef Australia, as well as numerous other ongoing media appearances, and his recipes have been featured for a decade in delicious magazine and News Ltd's national 'Taste' lift-out.

Matt Preston is Australia's foremost authority on delicious and achievable food, thanks to his role as co-host and mentor on MasterChef Australia and his column in News Ltd's Taste food section that appears weekly around Australia.

For the past decade Matt Preston has been introducing millions of Australians to the joys of simple tasty cooking every week. He does this through his role as co-host and mentor on MasterChef Australia and also in his column in News Ltd's Taste food section that appears weekly in the Daily Telegraph, Herald Sun, Courier Mail, Adelaide Advertiser, The Mercury and the Sunday Times in Perth, taking classics and adding a twist, showing you how to shamelessly cheat your way to brilliant meals, and how to bring a little snap and crackle to the everyday.

Matt's recipe features have also appeared in Delicious magazine and in his best-selling cookbooks, Yummy Easy Quick Around the World (2018), Yummy Easy Quick (2017), Matt Preston's 100 Best Recipes (2012), Fast, Fresh and Unbelievably Delicious (2013), Cook Book (2014) and Simple Secrets (2015).