Making loquat liqueur this December from “Preserving the Italian Way”

Join us each month as we celebrate Preserving the Italian Way with a free recipe. The author Pietro Demaio has matched the months and seasons with recipes from the book so you can get the best results all throughout the year.

This recipe uses the pips of the nespoli or loquat. The resulting liqueur is like a nutty amaretto.

Just click the image below to get your free recipe and scroll down for previous recipes.

Calendar of Preserving the Italian Way

1. January: Using your green tomatoes
2. February: Making red capsicum paste
3. March: Preserving figs
4. April: Storing tuna in oil
5. May: Preserving black olives
6. June: Button mushrooms in vinegar
7. July: Making Calabrese salami
8. August: Boneless prosciutto
9. September: Globe artichokes
10. October: Baking sourdough ciabatta
11. November: Limoncino liqueur from Capri